Forktionary

Round Onion

Allium cepa Vegetable, Aromatic

Round Onion Vegetable, Aromatic

At a Glance

  • Category Vegetable, Aromatic

The Forktionary Angle

"The foundational flavor building block for every kitchen."

Definition

A common bulb vegetable, characterized by its pungent aroma and crisp, layered flesh, serving as a fundamental aromatic in global cuisine.

Anti-Inflammatory Compounds Rich in quercetin, a potent antioxidant.
Global Production Over 100 million tons annually worldwide.
Optimal Storage Cool, dry, dark place (unrefrigerated) for weeks.

Flavor Profile

The primary flavor notes for Round Onion are:

Pungent Sweet (when cooked) Savory Sharp

Chef’s Secret

To reduce onion pungency for raw dishes, thinly slice and soak in ice water for 15-20 minutes, then drain thoroughly.

Best Substitutes

Shallot

for milder flavor
Ratio 1:1

Leek

for subtler onion flavor, especially in soups
Ratio 1:1

Buying Guide

Choose firm, dry onions with tight skins and no soft spots or sprouts.

Culinary Pairings

Garlic Celery Carrots Meats Soups Stews almost everything

Recipes Using Round Onion

Ahi Shoyu Poke With Limu Onion image
Main Ingredient Cuisine Dietary Hawaiian

Ahi Shoyu Poke With Limu Onion

Escape to the Hawaiian Islands with this vibrant Ahi Shoyu Poke! This refreshing appetizer, shared by a local friend, is bursting with fresh flavors. Tender ahi tuna cubes are marinated in a savory shoyu sauce, complemented by crisp limu onion, and seaweed for an unforgettable taste of paradise. Perfect for a light lunch, appetizer, or a stunning addition to your next Hawaiian-themed gathering.

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Amy's Bbq Ribs image
Main Ingredient Main Dish Oven Preparation

Amy's Bbq Ribs

Fall-off-the-bone tender ribs, glazed with a sweet and tangy BBQ sauce – perfect for grilling or broiling! This recipe works wonders with both beef and pork ribs, offering a delicious and customizable experience. Impress your family and friends with this easy-to-follow, yet incredibly flavorful BBQ rib recipe.

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Basmati Rice With Black Cardamom image 120
Preparation Vegan Preparation Time To Make

Basmati Rice With Black Cardamom

Elevate your rice game with this aromatic and flavorful Basmati Rice with Black Cardamom recipe! This unique twist on a classic side dish is surprisingly easy to make and delivers a depth of flavor that will impress your taste buds. The fragrant black cardamom adds a mysterious and warm spice note, perfectly complementing the delicate basmati rice. Perfect as a side for any meal, or a comforting base for your favorite curries.

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Beef Tomato image 129
Time To Make Asian Japanese Beef

Beef Tomato

A flavorful and easy-to-make Beef Tomato stir-fry recipe, inspired by a Japanese college roommate's secret family recipe! This dish boasts tender beef, perfectly sautéed vegetables, and a rich, savory gravy – all ready in under an hour. Get ready for a taste of Japan in your kitchen!

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