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Tomatillo Husked

Physalis philadelphica Allergen-Free
Tomatillo Husked

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Late Summer - Fall
  • Source Plant

O Que É Tomatillo Husked?

A small, green, spherical fruit with a papery husk, native to Mexico, known for its tart and citrusy flavor.

Qual o Sabor de Tomatillo Husked?

Tomatillo Husked tem um sabor tart, citrusy, slightly sweet com aromas de fresh, green, earthy.

Taste
Tart, Citrusy, Slightly Sweet
Texture
Firm, Juicy, Pulpy
Aroma
Fresh, Green, Earthy
Acidity
Medium

Technical Metrics

Informação Nutricional

Per 1 medium (34g)
Calories32 kcal
Total Fat1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate6 g
Dietary Fiber2 g
Total Sugars3 g
Calcium7 mg
Iron1 mg
Potassium273 mg

Segredo do Chef

Rinse tomatillos after husking to remove the sticky residue, which is natural and edible but can be bitter.

Substitutos e Proporções de Tomatillo Husked

O melhor substituto para Tomatillo Husked é Green Tomato, usado na proporção de 1:1. Similar acidity and texture, less complex flavor.

Substitutos para Tomatillo Husked com proporções
Substituto Proporção Melhor para
Green Tomato Melhor 1:1 Similar acidity and texture, less complex flavor.
Unripe Tomato 1:1 Good for texture, may need added lime for tang.
Gooseberries 1:1 Similar tartness, different culinary use.
Lime Juice N/A For acidity in sauces when no fresh fruit is available.

Como Escolher e Armazenar Tomatillo Husked

  1. Choose firm tomatillos with intact, dry husks.
  2. Green or slightly yellow is ideal; avoid soft or bruised ones.

O Que Combina Bem Com Tomatillo Husked?

  • Salsa verde
  • chilis
  • stews
  • tamales
  • enchiladas.

Perguntas frequentes

Qual o sabor de Tomatillo Husked?

Tart, Citrusy, Slightly Sweet Fresh, Green, Earthy

Qual é um bom substituto para Tomatillo Husked?

O melhor substituto é Green Tomato (1:1). Similar acidity and texture, less complex flavor.

Como escolher e armazenar Tomatillo Husked?

Choose firm tomatillos with intact, dry husks. Green or slightly yellow is ideal; avoid soft or bruised ones.

Ingredientes de Vegetable Relacionados

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