Spread, Condiment | Vegan Vegetarian Low Fat

Vegemite

Saccharomyces cerevisiae Allergens: Gluten
Vegemite

O Que É Vegemite?

A thick, dark, savory Australian spread made from brewer's yeast extract, known for its intense umami and salty flavor.

Qual o Sabor de Vegemite?

Vegemite tem um sabor extremely salty, intense umami, malty, savory, slightly bitter com aromas de malty, yeasty, savory, salty.

Taste
Extremely Salty, Intense Umami, Malty, Savory, Slightly bitter
Texture
Thick, Viscous, Sticky Paste
Aroma
Malty, Yeasty, Savory, Salty
Acidity
Low

Technical Metrics

Informação Nutricional

Per 5g
Calories180 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein25.4 g
Total Carbohydrate16.2 g
Dietary Fiber0 g
Total Sugars0.2 g
Calcium4 mg
Iron1.4 mg
Potassium220 mg

Segredo do Chef

Vegemite is best spread thinly on buttered toast. For a deeper umami in stews or gravies, dissolve a small amount in hot water before adding, being mindful of its extreme saltiness.

Substitutos e Proporções de Vegemite

O melhor substituto para Vegemite é Marmite, usado na proporção de 1:1 (use less). Very similar flavor profile, though Marmite can be slightly sweeter and more complex.

Substitutos para Vegemite com proporções
Substituto Proporção Melhor para
Marmite Melhor 1:1 (use less) Very similar flavor profile, though Marmite can be slightly sweeter and more complex.
Nutritional Yeast (mixed with soy sauce) 1:1 paste Offers umami and savory notes, lacks the depth and bitterness of Vegemite.
Bovril (meat extract) 1:1 Savory and salty, but meat-based, unsuitable for vegetarians/vegans.
Dark Miso Paste 1:1 (use less) Provides a fermented, salty umami depth, but with a distinct Japanese flavor.

Como Escolher e Armazenar Vegemite

  1. Available in jars or squeezy bottles.
  2. Often found in international aisles or specialty stores.
  3. Check 'best by' date.

O Que Combina Bem Com Vegemite?

  • Toast
  • Crumpets
  • Butter
  • Avocado
  • Cheese
  • Eggs
  • Crackers
  • Sandwiches
  • Soups (as an umami booster).

Perguntas frequentes

Qual o sabor de Vegemite?

Extremely Salty, Intense Umami, Malty, Savory, Slightly bitter Malty, Yeasty, Savory, Salty

Qual é um bom substituto para Vegemite?

O melhor substituto é Marmite (1:1 (use less)). Very similar flavor profile, though Marmite can be slightly sweeter and more complex.

Como escolher e armazenar Vegemite?

Available in jars or squeezy bottles. Often found in international aisles or specialty stores. Check 'best by' date.

Receitas Usando Vegemite

5 Ingredients Or Less Course Preparation Low In Something

Avocado And Vegemite On Toast

Love Vegemite? Then you HAVE to try this! This simple, quick recipe combines the savory umami of Vegemite with the creamy richness of avocado on perfectly toasted bread. It's an unexpectedly delightful flavor combination that's perfect for a quick breakfast, brunch, or even a light lunch. Forget the alternatives – only Vegemite will do! This Aussie classic is easy to make and incredibly satisfying.

Ver receita completa
Breads 3 Steps Or Less Lunch 60 Minutes Or Less

Cheese And Vegemite Scrolls

Recreate the magic of your favorite bakery treat with this easy-to-follow recipe for Cheese and Vegemite Scrolls! Inspired by Kraft Foods, this recipe lets you enjoy these savory, cheesy, and uniquely Aussie delights from the comfort of your kitchen. Flaky layers of buttery dough, a rich Vegemite spread, and the perfect amount of melted cheese – it's a flavor explosion in every bite. Perfect for breakfast, brunch, or a delicious snack, this recipe is a must-try for Vegemite lovers and anyone looking for a new culinary adventure.

Ver receita completa

Ingredientes de Spread, Condiment Relacionados

Precisa de um substituto para Vegemite agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.