Spread, Condiment | Vegan Vegetarian Low Fat

Vegemite

Saccharomyces cerevisiae Allergens: Gluten
Vegemite

What Is Vegemite?

A thick, dark, savory Australian spread made from brewer's yeast extract, known for its intense umami and salty flavor.

What Does Vegemite Taste Like?

Vegemite has a extremely salty, intense umami, malty, savory, slightly bitter taste with malty, yeasty, savory, salty aromas.

Taste
Extremely Salty, Intense Umami, Malty, Savory, Slightly bitter
Texture
Thick, Viscous, Sticky Paste
Aroma
Malty, Yeasty, Savory, Salty
Acidity
Low

Technical Metrics

Nutrition Facts

Per 5g
Calories180 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein25.4 g
Total Carbohydrate16.2 g
Dietary Fiber0 g
Total Sugars0.2 g
Calcium4 mg
Iron1.4 mg
Potassium220 mg

Chef’s Secret

Vegemite is best spread thinly on buttered toast. For a deeper umami in stews or gravies, dissolve a small amount in hot water before adding, being mindful of its extreme saltiness.

Vegemite Substitutes & Ratios

The best substitute for Vegemite is Marmite, used at a 1:1 (use less) ratio. Very similar flavor profile, though Marmite can be slightly sweeter and more complex.

Substitutes for Vegemite with ratios
Substitute Ratio Best for
Marmite Best 1:1 (use less) Very similar flavor profile, though Marmite can be slightly sweeter and more complex.
Nutritional Yeast (mixed with soy sauce) 1:1 paste Offers umami and savory notes, lacks the depth and bitterness of Vegemite.
Bovril (meat extract) 1:1 Savory and salty, but meat-based, unsuitable for vegetarians/vegans.
Dark Miso Paste 1:1 (use less) Provides a fermented, salty umami depth, but with a distinct Japanese flavor.

How to Choose & Store Vegemite

  1. Available in jars or squeezy bottles.
  2. Often found in international aisles or specialty stores.
  3. Check 'best by' date.

What Pairs Well With Vegemite?

  • Toast
  • Crumpets
  • Butter
  • Avocado
  • Cheese
  • Eggs
  • Crackers
  • Sandwiches
  • Soups (as an umami booster).

Frequently Asked Questions

What does Vegemite taste like?

Extremely Salty, Intense Umami, Malty, Savory, Slightly bitter Malty, Yeasty, Savory, Salty

What is a good substitute for Vegemite?

The best substitute is Marmite (1:1 (use less)). Very similar flavor profile, though Marmite can be slightly sweeter and more complex.

How do you choose and store Vegemite?

Available in jars or squeezy bottles. Often found in international aisles or specialty stores. Check 'best by' date.

Recipes Using Vegemite

Time To Make Breakfast Preparation 15 Minutes Or Less

Avocado And Vegemite On Toast

Love Vegemite? Then you HAVE to try this! This simple, quick recipe combines the savory umami of Vegemite with the creamy richness of avocado on perfectly toasted bread. It's an unexpectedly delightful flavor combination that's perfect for a quick breakfast, brunch, or even a light lunch. Forget the alternatives – only Vegemite will do! This Aussie classic is easy to make and incredibly satisfying.

See Complete Recipe
Time To Make Breads South West Pacific Lunch

Cheese And Vegemite Scrolls

Recreate the magic of your favorite bakery treat with this easy-to-follow recipe for Cheese and Vegemite Scrolls! Inspired by Kraft Foods, this recipe lets you enjoy these savory, cheesy, and uniquely Aussie delights from the comfort of your kitchen. Flaky layers of buttery dough, a rich Vegemite spread, and the perfect amount of melted cheese – it's a flavor explosion in every bite. Perfect for breakfast, brunch, or a delicious snack, this recipe is a must-try for Vegemite lovers and anyone looking for a new culinary adventure.

See Complete Recipe

Related Spread, Condiment Ingredients

Need a substitute for Vegemite right now, or a recipe that uses it? Ask Sous, your AI sous-chef.