16 Hour Pulled Pork Receita

Become a potluck hero with this incredibly tender and flavorful 16-hour pulled pork recipe! Slow-cooked to perfection in your crockpot, this recipe boasts juicy, fall-apart pork that's bursting with flavor. Easy to follow instructions and simple ingredients make this a crowd-pleasing masterpiece.

Preparo 20 min

Cozimento 970 min

Calorias 388.2 kcal

Proteína 58g

Avaliação Seja o primeiro

156

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 16 Hour Pulled Pork

1 (3-4 lb) boneless pork shoulder roast
2 large onions, sliced
2 cups ginger ale
1 1/2 cups barbecue sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 16 Hour Pulled Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer 16 Hour Pulled Pork

Slice one large onion (about 1 cup sliced) and spread it evenly across the bottom of your slow cooker.
Place a 3-4 pound pork shoulder roast on top of the onions.
Slice the second large onion (about 1 cup sliced) and place it on top of the roast.
Pour 2 cups of ginger ale over the pork and onions, ensuring the liquid reaches about halfway up the sides of the roast. Cook on low for 12 hours.
Carefully remove the pork roast from the slow cooker. Strain the cooking liquid, reserving the cooked onions; discard the remaining liquid.
Using two forks, shred the pork, discarding any remaining fat, bones, or gristle.
Return the shredded pork and reserved onions to the slow cooker.
Stir in 1 ½ cups of your favorite barbecue sauce.
Cook on low for an additional 4 hours, or until the pork is heated through and the flavors have melded beautifully.