16 Hour Pulled Pork Recipe

Ingredients for 16 Hour Pulled Pork

• Pork Butt
• Onions
• 2 cups ginger ale
• 1 ½ cups barbecue sauce (your favorite kind)

How to Make 16 Hour Pulled Pork

1. Slice one large onion (about 1 cup sliced) and spread it evenly across the bottom of your slow cooker.
2. Place a 3-4 pound pork shoulder roast on top of the onions.
3. Slice the second large onion (about 1 cup sliced) and place it on top of the roast.
4. Pour 2 cups of ginger ale over the pork and onions, ensuring the liquid reaches about halfway up the sides of the roast. Cook on low for 12 hours.
5. Carefully remove the pork roast from the slow cooker. Strain the cooking liquid, reserving the cooked onions; discard the remaining liquid.
6. Using two forks, shred the pork, discarding any remaining fat, bones, or gristle.
7. Return the shredded pork and reserved onions to the slow cooker.
8. Stir in 1 ½ cups of your favorite barbecue sauce.
9. Cook on low for an additional 4 hours, or until the pork is heated through and the flavors have melded beautifully.