16 Hour Pulled Pork Recette

Become a potluck hero with this incredibly tender and flavorful 16-hour pulled pork recipe! Slow-cooked to perfection in your crockpot, this recipe boasts juicy, fall-apart pork that's bursting with flavor. Easy to follow instructions and simple ingredients make this a crowd-pleasing masterpiece.

Préparation 20 min

Cuisson 970 min

Calories 388.2 kcal

Protéines 58g

Note Soyez le premier

157

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 16 Hour Pulled Pork

1 (3-4 lb) boneless pork shoulder roast
2 large onions, sliced
2 cups ginger ale
1 1/2 cups barbecue sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 16 Hour Pulled Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 16 Hour Pulled Pork

Slice one large onion (about 1 cup sliced) and spread it evenly across the bottom of your slow cooker.
Place a 3-4 pound pork shoulder roast on top of the onions.
Slice the second large onion (about 1 cup sliced) and place it on top of the roast.
Pour 2 cups of ginger ale over the pork and onions, ensuring the liquid reaches about halfway up the sides of the roast. Cook on low for 12 hours.
Carefully remove the pork roast from the slow cooker. Strain the cooking liquid, reserving the cooked onions; discard the remaining liquid.
Using two forks, shred the pork, discarding any remaining fat, bones, or gristle.
Return the shredded pork and reserved onions to the slow cooker.
Stir in 1 ½ cups of your favorite barbecue sauce.
Cook on low for an additional 4 hours, or until the pork is heated through and the flavors have melded beautifully.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

18g

Fat

41g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer 16 Hour Pulled Pork ?

16 Hour Pulled Pork prend environ 990 minutes du début à la fin — environ 20 minutes de préparation et 970 minutes de cuisson.

Combien de calories contient 16 Hour Pulled Pork ?

16 Hour Pulled Pork contient environ 388.2 calories par portion, avec environ 58 g de protéines, 3 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour 16 Hour Pulled Pork ?

Les principaux ingrédients de 16 Hour Pulled Pork sont Pork Butt, Onions, Ginger Ale, Barbecue Sauce. Consultez la liste complète avec les quantités ci-dessus.