Ingredientes para 3 Ingredient Melt In Your Mouth Shortbread Cookies
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Como fazer 3 Ingredient Melt In Your Mouth Shortbread Cookies
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. This is easiest with an electric mixer, but can be done by hand.
- Gradually add the flour, mixing until a dough forms. Be careful not to overmix.
- Roll out the dough to about 1/4 inch thickness on a lightly floured surface. Use cookie cutters to cut out your desired shapes, or simply cut into squares or rectangles.
- Place the cookies on the prepared baking sheet, leaving some space between each one.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them to avoid burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
7g
Fat
19g
Carbs
2g
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