Candied Pumpkin Seeds Or Pecans Receita

Sweet and crunchy candied pumpkin seeds and pecans – the perfect fall treat! This irresistible recipe, adapted from Southern Living Magazine, is easy to customize. Start with less sugar (try 1/3 cup) and adjust to your sweetness preference. These addictive snacks are ideal for holiday baking, snacking, or gifting.

Preparo 5 min
Cozimento 25 min
Calorias 435.2 kcal
Proteína 29g
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Candied Pumpkin Seeds Or Pecans 153

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Candied Pumpkin Seeds Or Pecans

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Como fazer Candied Pumpkin Seeds Or Pecans

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, toss pumpkin seeds and pecans with melted butter.
  3. Add sugar, salt, and cinnamon (if using). Mix well to coat evenly.
  4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, stirring halfway through, until golden brown and candied.
  6. Remove from oven and let cool completely on the baking sheet. The candies will crisp up as they cool.
  7. Once cooled, store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

121g

Fat

25g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Candied Pumpkin Seeds Or Pecans?

Candied Pumpkin Seeds Or Pecans leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Candied Pumpkin Seeds Or Pecans?

Candied Pumpkin Seeds Or Pecans tem aproximadamente 435.2 calorias por porção, com cerca de 29 g de proteína, 13 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Candied Pumpkin Seeds Or Pecans?

Os principais ingredientes de Candied Pumpkin Seeds Or Pecans são Pumpkin Seeds, Granulated Sugar, Brown Sugar, Paprika, Salt, Fresh Orange Juice. Veja a lista completa com as medidas acima.

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