Ingredientes para Agua De Tamarindo
- 1 cup pitted tamarind pods
- Granulated Sugar
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Como fazer Agua De Tamarindo
- Bring 1 quart (4 cups) of water to a boil in a saucepan. Add 1 cup of pitted tamarind pods and 1 cup of granulated sugar. Stir continuously for 1 minute while boiling.
- Remove from heat and pour the mixture into a glass or stainless steel bowl.
- Steep for 1-2.5 hours, depending on the freshness of your tamarind pods (1 hour for very fresh, 2.5 hours for older pods).
- Gently break up the softened tamarind pods using a spoon or your hands to release the pulp and separate it from the seeds.
- Strain the mixture through a fine-mesh sieve, pressing firmly on the pod solids to extract as much liquid as possible.
- Taste the Agua de Tamarindo and adjust sweetness and tartness as needed. Add more water for a less intense flavor, or more sugar if it needs more sweetness.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Stir well before serving and enjoy your refreshing homemade Agua de Tamarindo!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
0g
Carbs
9g