Tamarind Sharbat Receita

Quench your thirst with this refreshing Tamarind Sharbat recipe! Made with simple ingredients and ready in just 7 minutes, this tangy and sweet drink is perfect for a hot day. A popular Indian beverage, this easy-to-follow recipe is perfect for both beginners and experienced cooks. Get ready to beat the heat with this delicious homemade sharbat!

Preparo 5 min
Cozimento 7 min
Calorias 183.5 kcal
Proteína 0g
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Tamarind Sharbat 92

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tamarind Sharbat

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Como fazer Tamarind Sharbat

  1. In a bowl, mix tamarind pulp with 1/2 cup of water. Gently mix and let the tamarind soften.
  2. Strain the tamarind mixture through a fine-mesh sieve to remove any seeds or fibers. You can use a muslin cloth for extra-smooth sharbat.
  3. In a saucepan, combine the strained tamarind pulp, remaining 1.5 cups of water, sugar, and salt. Stir well to combine.
  4. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Do not boil.
  5. Remove from heat and let it cool slightly.
  6. Add black salt (if using) and stir gently.
  7. Pour the sharbat into glasses filled with ice cubes. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

187g

Fat

0g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Tamarind Sharbat?

Tamarind Sharbat leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Tamarind Sharbat?

Tamarind Sharbat tem aproximadamente 183.5 calorias por porção, com cerca de 0 g de proteína, 15 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Tamarind Sharbat?

Os principais ingredientes de Tamarind Sharbat são Tamarind Paste, Sugar, Water. Veja a lista completa com as medidas acima.

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