Amaretto Almond Liqueur Homemade Receita

Craving the rich, nutty flavor of amaretto but don't want to pay the price? This incredibly easy recipe, inspired by Emeril Lagasse, lets you whip up your own delicious amaretto liqueur in minutes! Perfect for cocktails or enjoying on its own, this homemade version is surprisingly simple and significantly cheaper than store-bought. Make a batch today and impress your friends – or just enjoy a delightful treat for yourself!

Preparo 5 min

Cozimento 3 min

Calorias 48.4 kcal

Proteína 0g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amaretto Almond Liqueur Homemade

1 cup granulated sugar
1 cup water
1 liter (33.8 fl oz) high-quality vodka
2 teaspoons almond extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amaretto Almond Liqueur Homemade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Amaretto Almond Liqueur Homemade

Combine apricot kernels, almond extract, vodka, sugar, and water in a jar.
Stir well to ensure the sugar dissolves completely.
Seal the jar tightly and shake vigorously for about 30 seconds.
Let the mixture sit at room temperature for at least 24 hours, shaking occasionally.
After 24 hours, strain the mixture through a fine-mesh sieve or cheesecloth lined strainer into a clean bottle or jar, pressing gently to extract as much liquid as possible.
Discard the solids.
Seal the bottle tightly and store in a cool, dark place for at least 2 weeks to allow the flavors to fully meld. The longer it sits, the better it tastes!
Enjoy your homemade Amaretto in cocktails, desserts, or simply on its own over ice.