Apricot Vanilla Vodka Receita

Craft your own delicious Apricot Vanilla Vodka! This homemade infused vodka recipe is incredibly easy and yields a sophisticated spirit perfect for sipping straight from the freezer, mixing with tonic or club soda, or adding a twist to orange juice. The recipe requires a week of chilling to fully develop its rich apricot and vanilla flavors. Elevate your cocktail game with this simple yet impressive recipe – using a quality vodka (avoid the cheapest brands) ensures the best results. Estimated servings are approximate; enjoy responsibly!

Preparo 10 min

Cozimento 40 min

Calorias 93.2 kcal

Proteína 0g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Vanilla Vodka

750ml good quality vodka
1 cup dried apricots
1 vanilla bean, split and scraped
Water (not used in this recipe)

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Como fazer Apricot Vanilla Vodka

Combine 1 cup dried apricots, 1 vanilla bean, split and scraped, and 750ml of good quality vodka in a clean glass jar.
Seal the jar tightly and gently shake to combine.
Store the jar in a cool, dark place for 7 days, shaking gently once a day.
After 7 days, strain the vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle.
Discard the solids.
Refrigerate for at least 24 hours to allow the flavors to meld completely.
Serve chilled. Enjoy responsibly!