Ingredientes para Arabian Gulf Shortbread Cookies Ghiraybah
- 1 cup clarified butter (samneh)
- 1 cup icing sugar (powdered sugar)
- 2 ½ cups all-purpose flour
- Slivered almonds, as needed for topping
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Como fazer Arabian Gulf Shortbread Cookies Ghiraybah
- Sift 2 ½ cups all-purpose flour – this crucial step ensures the perfect texture.
- If necessary, chill 1 cup samneh (or unsalted butter) in the refrigerator until firm.
- Place the chilled samneh in a mixing bowl and beat until light and fluffy using an electric mixer.
- Gradually add 1 cup powdered sugar, beating until the mixture is very creamy and light.
- Preheat your oven to 325°F (160°C).
- Gently fold in the sifted flour until just combined. Avoid overmixing.
- Knead the dough lightly until it forms a smooth ball.
- If your kitchen is warm, chill the dough in the refrigerator for 1-2 hours to prevent spreading during baking.
- Roll the dough into walnut-sized balls and place them on ungreased baking sheets, leaving some space between each cookie.
- Gently flatten each ball slightly with your hand or a fork.
- Lightly flour your hands if the dough is sticky.
- Top half or all of the cookies with a slivered almond.
- Bake in the preheated oven for 20-25 minutes, or until the edges are very lightly golden.
- Let the cookies cool completely on the baking sheets before handling.
- Dust the cookies without almonds with powdered sugar.
- Once cooled, carefully remove the cookies from the baking sheets.
- Handle these delicate biscuits with care. They're best enjoyed fresh!
- Enjoy your homemade Arabian Gulf Ghiraybeh cookies with Arabic coffee or tea!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
16g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Hand Formed Cookies Saudi Arabian Desserts Middle Eastern Oven Easy Dinner Party Finger Food Holiday Event Vegetarian Cookies And Brownies Nuts Dietary Gifts Ramadan Egg Free Free Of Something Taste Mood Sweet Equipment Number Of Servings Presentation Baking
