Elevate your Asian cooking with this incredibly versatile, homemade soy sauce blend! Keep a jar in your fridge for weeks and effortlessly create delicious dipping sauces, stir-fries, and marinades. This recipe uses a simple combination of soy sauce, garlic, and ginger to build a flavor foundation that's easily customizable to your taste. Perfect for dumplings (wontons), stir-fries, or as a quick and flavorful marinade. Add a touch of balsamic vinegar and mirin for dipping, or fresh coriander, chili, and oyster sauce for a stir-fry. The possibilities are endless!
Missing an ingredient for this Asian Infused Soy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Asian Infused Soy Sauce
Mince 2 cloves of garlic and finely grate 1 tablespoon of fresh ginger.
In a clean, sealable jar, combine 1 cup light soy sauce, 1/2 cup dark soy sauce, and 2 tablespoons tamari.
Add the minced garlic and grated ginger to the soy sauce mixture.
Secure the lid tightly and shake vigorously to combine.
Taste the mixture and adjust to your preference. Add more garlic, ginger, or soy sauce as needed.
Store the jar in the refrigerator. Allow the flavors to meld for at least 2 hours, or preferably overnight, for best results.
Shake well before each use. This flavorful sauce will keep for up to 3 weeks in the refrigerator.
Nutrition Information(Approximate per serving)
Sodium
177 g
Sugar
5g
Fat
0g
Carbs
2g
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