The Forktionary Angle
"Unlocking the umami power of this global staple."
Definition
A dark, salty, fermented liquid condiment made from soybeans, roasted grain, brine, and Aspergillus mold. Essential in Asian cuisine.
Flavor Profile
The primary flavor notes for Soy Sauce are:
Chef’s Secret
A splash of soy sauce in Western dishes like stews or gravies can deepen umami without imparting a distinctly Asian flavor.
Best Substitutes
Tamari
Coconut Aminos
Liquid Aminos
Buying Guide
Choose naturally brewed for best flavor. Light soy for seasoning, dark soy for color/glaze. Tamari for gluten-free.