Forktionary

Asian Infused Soy Sauce Recipe

Elevate your Asian cooking with this incredibly versatile, homemade soy sauce blend! Keep a jar in your fridge for weeks and effortlessly create delicious dipping sauces, stir-fries, and marinades. This recipe uses a simple combination of soy sauce, garlic, and ginger to build a flavor foundation that's easily customizable to your taste. Perfect for dumplings (wontons), stir-fries, or as a quick and flavorful marinade. Add a touch of balsamic vinegar and mirin for dipping, or fresh coriander, chili, and oyster sauce for a stir-fry. The possibilities are endless!

Prep Time 5 mins
Cook Time 5 mins
Calories 58.4 kcal
Protein 16g
Rating 4.6 (5 Reviews)
Asian Infused Soy Sauce 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Infused Soy Sauce

  • 1 cup light soy sauce, 1/2 cup dark soy sauce, 2 tablespoons tamari
  • 2 cloves garlic
  • 1 tablespoon fresh ginger

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How to Make Asian Infused Soy Sauce

  1. Mince 2 cloves of garlic and finely grate 1 tablespoon of fresh ginger.
  2. In a clean, sealable jar, combine 1 cup light soy sauce, 1/2 cup dark soy sauce, and 2 tablespoons tamari.
  3. Add the minced garlic and grated ginger to the soy sauce mixture.
  4. Secure the lid tightly and shake vigorously to combine.
  5. Taste the mixture and adjust to your preference. Add more garlic, ginger, or soy sauce as needed.
  6. Store the jar in the refrigerator. Allow the flavors to meld for at least 2 hours, or preferably overnight, for best results.
  7. Shake well before each use. This flavorful sauce will keep for up to 3 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

177 g

Sugar

5g

Fat

0g

Carbs

2g

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Asian Chinese Japanese Healthy Vegetarian Vegan Keto 30 Minutes Or Less

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