Aunt Agnes Garlic Dill Pickles Receita

Transform ordinary cucumbers into extraordinary pickles with Aunt Agnes' treasured family recipe! This Southern classic, passed down through generations, delivers crisp, tangy, and garlicky dill pickles that will be the star of any table. Using high-quality vinegar (Heinz is recommended) is key to achieving the perfect flavor. This recipe makes 7-8 quarts, so feel free to adjust the ingredient amounts based on your cucumber bounty. Get ready to savor the taste of tradition!

Preparo 60 min
Cozimento 30270 min
Calorias 190.2 kcal
Proteína 14g
Avaliação Seja o primeiro
Aunt Agnes Garlic Dill Pickles 200

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aunt Agnes Garlic Dill Pickles

  • 5 cups white vinegar
  • 4 cups water
  • 1/2 cup pickling salt
  • cucumbers, enough to fill 7-8 quart jars
  • 7-8 teaspoons dill seed
  • 7-8 cloves minced garlic
  • 7-8 generous pinches fresh dill (optional, as alternative to dill seed)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Agnes Garlic Dill Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Aunt Agnes Garlic Dill Pickles

  1. Wash and pack cucumbers tightly into clean, sterilized 7-8 quart jars, leaving about 1/2 inch headspace.
  2. Add 1 teaspoon dill seed or a generous pinch of fresh dill and 1 clove of minced garlic to each quart jar.
  3. In a large saucepan, combine 5 cups white vinegar (high quality, such as Heinz), 4 cups water, and 1/2 cup pickling salt. Bring to a rolling boil, stirring until salt is completely dissolved.
  4. Carefully pour the boiling brine over the cucumbers in the jars, leaving 1/2 inch headspace.
  5. Remove any air bubbles by gently running a clean knife or utensil down the sides of the jar. Wipe the jar rims clean with a damp cloth.
  6. Place lids on the jars and screw on bands fingertip tight.
  7. Process jars in a boiling water bath for 10 minutes (adjust processing time according to your altitude).
  8. Remove jars from the canner and let cool completely undisturbed on a protected countertop for at least 12 hours, or overnight.
  9. Store in a cool, dark place for at least 21 days to allow the flavors to fully develop.
  10. Refrigerate for at least 24 hours before opening. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

675 g

Sugar

69g

Fat

2g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Side Dishes American Southern Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Very Low Carbs Lunch Snacks Vegetables 1 Day Or More Kid Friendly Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Aunt Agnes Garlic Dill Pickles?

Aunt Agnes Garlic Dill Pickles leva cerca de 30330 minutos do início ao fim — aproximadamente 60 minutos de preparo e 30270 minutos de cozimento.

Quantas calorias tem Aunt Agnes Garlic Dill Pickles?

Aunt Agnes Garlic Dill Pickles tem aproximadamente 190.2 calorias por porção, com cerca de 14 g de proteína, 13 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Aunt Agnes Garlic Dill Pickles?

Os principais ingredientes de Aunt Agnes Garlic Dill Pickles são Vinegar, Water, Salt, Cucumbers, Dill Seeds, Garlic Cloves. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação