Ingredientes para Auntie Em's Easy Chicken Pot Pie
- 1 (14 1/2 ounce) package refrigerated deep dish pie crusts
- 2 (5 ounce) cans chunk chicken, drained
- 1 (16 ounce) package frozen mixed vegetables
- 1 (2.8 ounce) can French fried onion rings
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 teaspoon salt
- 1 (10.75 ounce) can condensed cream of mushroom soup
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Como fazer Auntie Em's Easy Chicken Pot Pie
- Preheat oven to 375°F (190°C).
- Prick the bottom pie crust all over with a fork.
- In a large bowl, combine the shredded chicken, frozen vegetables, onion rings, cream of chicken soup, cream of mushroom soup, and salt. Mix well.
- Pour the chicken and vegetable mixture into the bottom pie crust.
- Carefully place the top pie crust over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet lined with foil to catch any spills.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
16g
Fat
35g
Carbs
11g
