Auntie Em's Easy Chicken Pot Pie Rezept

This recipe, adapted from Gwen McKee & Barbara Mosely's "The Best of the Best from America" cookbook (c. 2008), delivers a comforting and delicious chicken pot pie without the fuss! Skip the deboning and peeling – this easy recipe uses pantry staples for a quick weeknight meal. Perfect for busy cooks, this recipe is packed with flavor and uses convenient canned soups for ultimate simplicity. Get ready for a taste of home-style goodness!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 419 kcal

Eiweiß 32g

Bewertung Sei der Erste

176

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Zutaten für Auntie Em's Easy Chicken Pot Pie

1 (14 1/2 ounce) package refrigerated deep dish pie crusts
2 (5 ounce) cans chunk chicken, drained
1 (16 ounce) package frozen mixed vegetables
1 (2.8 ounce) can French fried onion rings
1 (10.75 ounce) can condensed cream of chicken soup
1/4 teaspoon salt
1 (10.75 ounce) can condensed cream of mushroom soup

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Zubereitung von Auntie Em's Easy Chicken Pot Pie

Preheat oven to 375°F (190°C).
Prick the bottom pie crust all over with a fork.
In a large bowl, combine the shredded chicken, frozen vegetables, onion rings, cream of chicken soup, cream of mushroom soup, and salt. Mix well.
Pour the chicken and vegetable mixture into the bottom pie crust.
Carefully place the top pie crust over the filling. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Place the pie on a baking sheet lined with foil to catch any spills.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

16g

Fat

35g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Poultry Easy Chicken Meat 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Auntie Em's Easy Chicken Pot Pie?

Auntie Em's Easy Chicken Pot Pie dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Auntie Em's Easy Chicken Pot Pie?

Auntie Em's Easy Chicken Pot Pie hat etwa 419 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 11 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Auntie Em's Easy Chicken Pot Pie?

Die wichtigsten Zutaten für Auntie Em's Easy Chicken Pot Pie sind Deep Dish Pie Shells, Chunk Chicken, Mixed Vegetables, French Fried Onion Rings, Condensed Cream Of Chicken Soup, Salt. Die vollständige Liste mit Mengenangaben findest du oben.