Ingredients for Auntie Em S Easy Chicken Pot Pie
- Deep Dish Pie Shells
- Chunk Chicken
- Mixed Vegetables
- French Fried Onion Rings
- Condensed Cream Of Chicken Soup
- 1/2 teaspoon salt (or to taste)
How to Make Auntie Em S Easy Chicken Pot Pie
- Preheat oven to 375°F (190°C).
- Prick the bottom pie crust all over with a fork.
- In a large bowl, combine the shredded chicken, frozen vegetables, onion rings, cream of chicken soup, cream of mushroom soup, and salt. Mix well.
- Pour the chicken and vegetable mixture into the bottom pie crust.
- Carefully place the top pie crust over the filling. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet lined with foil to catch any spills.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10-15 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
16g
Fat
35g
Carbs
11g
