Auntie Em's Easy Chicken Pot Pie Recipe

This recipe, adapted from Gwen McKee & Barbara Mosely's "The Best of the Best from America" cookbook (c. 2008), delivers a comforting and delicious chicken pot pie without the fuss! Skip the deboning and peeling – this easy recipe uses pantry staples for a quick weeknight meal. Perfect for busy cooks, this recipe is packed with flavor and uses convenient canned soups for ultimate simplicity. Get ready for a taste of home-style goodness!

Prep Time 20 mins

Cook Time 65 mins

Calories 419 kcal

Protein 32g

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241

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Auntie Em's Easy Chicken Pot Pie

1 (14 1/2 ounce) package refrigerated deep dish pie crusts
2 (5 ounce) cans chunk chicken, drained
1 (16 ounce) package frozen mixed vegetables
1 (2.8 ounce) can French fried onion rings
1 (10.75 ounce) can condensed cream of chicken soup
1/4 teaspoon salt
1 (10.75 ounce) can condensed cream of mushroom soup

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How to Make Auntie Em's Easy Chicken Pot Pie

Preheat oven to 375°F (190°C).
Prick the bottom pie crust all over with a fork.
In a large bowl, combine the shredded chicken, frozen vegetables, onion rings, cream of chicken soup, cream of mushroom soup, and salt. Mix well.
Pour the chicken and vegetable mixture into the bottom pie crust.
Carefully place the top pie crust over the filling. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Place the pie on a baking sheet lined with foil to catch any spills.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

16g

Fat

35g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Poultry Easy Chicken Meat 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Auntie Em's Easy Chicken Pot Pie?

Auntie Em's Easy Chicken Pot Pie takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Auntie Em's Easy Chicken Pot Pie?

Auntie Em's Easy Chicken Pot Pie has approximately 419 calories per serving, with about 32 g protein, 11 g carbohydrates and 36 g fat.

What ingredients do I need for Auntie Em's Easy Chicken Pot Pie?

The key ingredients for Auntie Em's Easy Chicken Pot Pie are Deep Dish Pie Shells, Chunk Chicken, Mixed Vegetables, French Fried Onion Rings, Condensed Cream Of Chicken Soup, Salt. See the full list with measurements above.