Baked Cranberries Receita

This nostalgic cranberry recipe, passed down through generations, is a Thanksgiving must-have! Sweet and tart baked cranberries with a perfectly glossy finish. Get ready to impress your guests with this simple yet elegant side dish that's been a family favorite for over 60 years. Perfect for cranberry lovers!

Preparo 10 min
Cozimento 65 min
Calorias 249.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Baked Cranberries 235

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Cranberries

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Como fazer Baked Cranberries

  1. Preheat oven to 350°F (175°C).
  2. Rinse 12 ounces (340g) fresh cranberries and gently remove any stems.
  3. In a medium-sized baking dish, arrange the cranberries in a single layer.
  4. In a small bowl, whisk together 1 cup (200g) granulated sugar, 1/4 cup (60ml) orange juice, and 1 teaspoon orange zest.
  5. Pour the sugar mixture evenly over the cranberries.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 60 minutes, or until the cranberries have burst and released their juices, creating a thick, glossy sauce.
  8. Remove from oven and let cool slightly before serving. Do not overbake!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

245g

Fat

0g

Carbs

21g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Cranberries?

Baked Cranberries leva cerca de 75 minutos do início ao fim — aproximadamente 10 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Baked Cranberries?

Baked Cranberries tem aproximadamente 249.7 calorias por porção, com cerca de 0 g de proteína, 21 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Baked Cranberries?

Os principais ingredientes de Baked Cranberries são Cranberries, Sugar, 1/4 cup orange juice, 1 teaspoon orange zest. Veja a lista completa com as medidas acima.

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