Ingredients for Baked Cranberries
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/4 cup orange juice
- 1 teaspoon orange zest
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How to Make Baked Cranberries
- Preheat oven to 350°F (175°C).
- Rinse 12 ounces (340g) fresh cranberries and gently remove any stems.
- In a medium-sized baking dish, arrange the cranberries in a single layer.
- In a small bowl, whisk together 1 cup (200g) granulated sugar, 1/4 cup (60ml) orange juice, and 1 teaspoon orange zest.
- Pour the sugar mixture evenly over the cranberries.
- Cover the baking dish tightly with aluminum foil.
- Bake for 60 minutes, or until the cranberries have burst and released their juices, creating a thick, glossy sauce.
- Remove from oven and let cool slightly before serving. Do not overbake!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
245g
Fat
0g
Carbs
21g
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Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
5 Ingredients Or Less
Desserts
Side Dishes
Fruit
Easy
European
Beginner Cook
Dinner Party
Holiday Event
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low In Something
Berries
4 Hours Or Less
