Baked Cranberries Recipe

This nostalgic cranberry recipe, passed down through generations, is a Thanksgiving must-have! Sweet and tart baked cranberries with a perfectly glossy finish. Get ready to impress your guests with this simple yet elegant side dish that's been a family favorite for over 60 years. Perfect for cranberry lovers!

Prep Time 10 mins
Cook Time 65 mins
Calories 249.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Baked Cranberries 23

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Cranberries

  • Cranberries
  • 1 cup (200g) granulated sugar

How to Make Baked Cranberries

  1. Preheat oven to 350°F (175°C).
  2. Rinse 12 ounces (340g) fresh cranberries and gently remove any stems.
  3. In a medium-sized baking dish, arrange the cranberries in a single layer.
  4. In a small bowl, whisk together 1 cup (200g) granulated sugar, 1/4 cup (60ml) orange juice, and 1 teaspoon orange zest.
  5. Pour the sugar mixture evenly over the cranberries.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake for 60 minutes, or until the cranberries have burst and released their juices, creating a thick, glossy sauce.
  8. Remove from oven and let cool slightly before serving. Do not overbake!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

245g

Fat

0g

Carbs

21g