Ingredients for Baked Cranberries
- Cranberries
- 1 cup (200g) granulated sugar
How to Make Baked Cranberries
- Preheat oven to 350°F (175°C).
- Rinse 12 ounces (340g) fresh cranberries and gently remove any stems.
- In a medium-sized baking dish, arrange the cranberries in a single layer.
- In a small bowl, whisk together 1 cup (200g) granulated sugar, 1/4 cup (60ml) orange juice, and 1 teaspoon orange zest.
- Pour the sugar mixture evenly over the cranberries.
- Cover the baking dish tightly with aluminum foil.
- Bake for 60 minutes, or until the cranberries have burst and released their juices, creating a thick, glossy sauce.
- Remove from oven and let cool slightly before serving. Do not overbake!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
245g
Fat
0g
Carbs
21g