Balsamic Glazed Oranges Receita

Elevate your Italian dinner with this surprisingly simple and elegant dessert! Sweet, juicy oranges are transformed into a sophisticated treat with a luscious balsamic glaze. This recipe takes just minutes to prepare, making it the perfect ending to a romantic meal or a casual weeknight dinner. Skip the strawberries and experience the magic of balsamic vinegar's sweet and tangy harmony with oranges. A delightful balance of flavors in under 10 minutes!

Preparo 5 min

Cozimento 6 min

Calorias 113.4 kcal

Proteína 2g

Avaliação Seja o primeiro

199

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Balsamic Glazed Oranges

1/4 cup Brown Sugar
1/4 cup Balsamic Vinegar
4 large Sweet Oranges

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Como fazer Balsamic Glazed Oranges

Peel 4 large oranges, ensuring all pith is removed.
Cut oranges crosswise into 1/4-inch thick slices, removing any seeds.
In a small saucepan, combine 1/4 cup granulated sugar and 1/4 cup balsamic vinegar.
Bring the mixture to a boil over medium heat, stirring constantly with a large spoon until the sugar dissolves.
Reduce heat to low and simmer, stirring occasionally, until the glaze has reduced by half and thickened slightly (about 3-5 minutes).
Divide the orange slices evenly among 4 dessert plates.
Drizzle the warm balsamic glaze generously over the orange slices.