Ingredients for Balsamic Glazed Oranges
- 1/4 cup Brown Sugar
- 1/4 cup Balsamic Vinegar
- 4 large Sweet Oranges
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How to Make Balsamic Glazed Oranges
- Peel 4 large oranges, ensuring all pith is removed.
- Cut oranges crosswise into 1/4-inch thick slices, removing any seeds.
- In a small saucepan, combine 1/4 cup granulated sugar and 1/4 cup balsamic vinegar.
- Bring the mixture to a boil over medium heat, stirring constantly with a large spoon until the sugar dissolves.
- Reduce heat to low and simmer, stirring occasionally, until the glaze has reduced by half and thickened slightly (about 3-5 minutes).
- Divide the orange slices evenly among 4 dessert plates.
- Drizzle the warm balsamic glaze generously over the orange slices.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
9g
