Ingredients for Balsamic Glazed Oranges
- Brown Sugar
- Balsamic Vinegar
- Sweet Oranges
How to Make Balsamic Glazed Oranges
- Peel 4 large oranges, ensuring all pith is removed.
- Cut oranges crosswise into 1/4-inch thick slices, removing any seeds.
- In a small saucepan, combine 1/4 cup granulated sugar and 1/4 cup balsamic vinegar.
- Bring the mixture to a boil over medium heat, stirring constantly with a large spoon until the sugar dissolves.
- Reduce heat to low and simmer, stirring occasionally, until the glaze has reduced by half and thickened slightly (about 3-5 minutes).
- Divide the orange slices evenly among 4 dessert plates.
- Drizzle the warm balsamic glaze generously over the orange slices.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
9g
