Beer Bread Easy Peasy Receita

This unbelievably easy beer bread recipe requires only THREE ingredients and delivers incredible flavor! Using different beers lets you customize the taste – from light and crisp to dark and rich. Perfect alongside chili, stew, or simply with butter and jam. Get ready to impress with minimal effort!

Preparo 5 min

Cozimento 55 min

Calorias 285.6 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Bread Easy Peasy

4 cups Bisquick baking mix
12 ounces (1 1/2 cups) beer
1/4 cup granulated sugar
2 tablespoons butter, melted

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Como fazer Beer Bread Easy Peasy

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, combine 4 cups Bisquick baking mix and 1/4 cup granulated sugar.
Add 12 ounces (1 1/2 cups) of room temperature beer. (Experiment with different types!)
Gently mix until just combined. The batter will be slightly lumpy – that's perfectly fine!
Pour batter into the prepared loaf pan.
Melt 2 tablespoons of butter and drizzle evenly over the top of the batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Ovens vary, so start checking around 45 minutes.
Let the bread cool in the pan for 1 hour before slicing. This allows it to set and makes for easier slicing. Enjoy!
Serve warm with your favorite accompaniments – chili, stew, butter, jam, the possibilities are endless!