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Beer Bread Easy Peasy Recipe

This unbelievably easy beer bread recipe requires only THREE ingredients and delivers incredible flavor! Using different beers lets you customize the taste – from light and crisp to dark and rich. Perfect alongside chili, stew, or simply with butter and jam. Get ready to impress with minimal effort!

Prep Time 5 mins
Cook Time 55 mins
Calories 285.6 kcal
Protein 7g
Rating 3.3 (3 Reviews)
Beer Bread Easy Peasy 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Bread Easy Peasy

  • 4 cups Bisquick baking mix
  • 12 ounces (1 1/2 cups) beer
  • 1/4 cup granulated sugar
  • 2 tablespoons butter, melted

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How to Make Beer Bread Easy Peasy

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine 4 cups Bisquick baking mix and 1/4 cup granulated sugar.
  3. Add 12 ounces (1 1/2 cups) of room temperature beer. (Experiment with different types!)
  4. Gently mix until just combined. The batter will be slightly lumpy – that's perfectly fine!
  5. Pour batter into the prepared loaf pan.
  6. Melt 2 tablespoons of butter and drizzle evenly over the top of the batter.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Ovens vary, so start checking around 45 minutes.
  8. Let the bread cool in the pan for 1 hour before slicing. This allows it to set and makes for easier slicing. Enjoy!
  9. Serve warm with your favorite accompaniments – chili, stew, butter, jam, the possibilities are endless!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

70g

Fat

18g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Breads Easy Beginner Cook Dietary Inexpensive Quick Breads