Butterfinger Pie Receita

Indulge in this incredibly easy no-bake Butterfinger® Pie recipe! Creamy, dreamy, and packed with the irresistible crunch of Butterfinger® candy bars, this dessert is perfect for any occasion. Ready in minutes, it's the ultimate shortcut to a crowd-pleasing treat. If you love this, check out our other easy recipes, like recipe #204317!

Preparo 15 min
Cozimento 10 min
Calorias 451.9 kcal
Proteína 9g
Avaliação Seja o primeiro
Butterfinger Pie 63

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Butterfinger Pie

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Como fazer Butterfinger Pie

  1. In a large bowl, whisk together the instant pudding mix and cold milk until smooth and creamy. Cover and refrigerate for at least 5 minutes to allow the pudding to thicken.
  2. Gently fold in the crushed Butterfinger® candy bars (reserve some for garnish) and the whipped topping.
  3. Divide the pudding mixture evenly between two prepared 9-inch pie crusts.
  4. Top each pie with the remaining whipped topping and sprinkle with the reserved crushed Butterfinger® pieces.
  5. Freeze for at least 2 hours, or until firm. Let stand at room temperature for 30-45 minutes before serving to allow for easy slicing.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

167g

Fat

60g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Butterfinger Pie?

Butterfinger Pie leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Butterfinger Pie?

Butterfinger Pie tem aproximadamente 451.9 calorias por porção, com cerca de 9 g de proteína, 20 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Butterfinger Pie?

Os principais ingredientes de Butterfinger Pie são Cool Whip, Graham Cracker Pie Crusts, Butterfinger Candy Bars, Vanilla Instant Pudding Mix, Milk. Veja a lista completa com as medidas acima.

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