Butterfinger Pie Recipe

Indulge in this incredibly easy no-bake Butterfinger® Pie recipe! Creamy, dreamy, and packed with the irresistible crunch of Butterfinger® candy bars, this dessert is perfect for any occasion. Ready in minutes, it's the ultimate shortcut to a crowd-pleasing treat. If you love this, check out our other easy recipes, like recipe #204317!

Prep Time 15 mins
Cook Time 10 mins
Calories 451.9 kcal
Protein 9g
Rating Be the first
Butterfinger Pie 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butterfinger Pie

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How to Make Butterfinger Pie

  1. In a large bowl, whisk together the instant pudding mix and cold milk until smooth and creamy. Cover and refrigerate for at least 5 minutes to allow the pudding to thicken.
  2. Gently fold in the crushed Butterfinger® candy bars (reserve some for garnish) and the whipped topping.
  3. Divide the pudding mixture evenly between two prepared 9-inch pie crusts.
  4. Top each pie with the remaining whipped topping and sprinkle with the reserved crushed Butterfinger® pieces.
  5. Freeze for at least 2 hours, or until firm. Let stand at room temperature for 30-45 minutes before serving to allow for easy slicing.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

167g

Fat

60g

Carbs

20g

Frequently Asked Questions

How long does it take to make Butterfinger Pie?

Butterfinger Pie takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Butterfinger Pie?

Butterfinger Pie has approximately 451.9 calories per serving, with about 9 g protein, 20 g carbohydrates and 34 g fat.

What ingredients do I need for Butterfinger Pie?

The key ingredients for Butterfinger Pie are Cool Whip, Graham Cracker Pie Crusts, Butterfinger Candy Bars, Vanilla Instant Pudding Mix, Milk. See the full list with measurements above.

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