Ingrédients pour Butterfinger Pie
- Cool Whip
- Graham Cracker Pie Crusts
- Butterfinger Candy Bars
- Vanilla Instant Pudding Mix
- 2 cups cold milk
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Comment préparer Butterfinger Pie
- In a large bowl, whisk together the instant pudding mix and cold milk until smooth and creamy. Cover and refrigerate for at least 5 minutes to allow the pudding to thicken.
- Gently fold in the crushed Butterfinger® candy bars (reserve some for garnish) and the whipped topping.
- Divide the pudding mixture evenly between two prepared 9-inch pie crusts.
- Top each pie with the remaining whipped topping and sprinkle with the reserved crushed Butterfinger® pieces.
- Freeze for at least 2 hours, or until firm. Let stand at room temperature for 30-45 minutes before serving to allow for easy slicing.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
167g
Fat
60g
Carbs
20g