Candy Crunch Pudding Pie Receita

Indulge in this decadent Candy Crunch Pudding Pie, a recipe straight from the December/January 2008 issue of Everyday with Rachael Ray, courtesy of Katie Brown! This creamy, dreamy pie features a luscious pudding base, crunchy candy topping, and a rich chocolate drizzle. Get ready for a taste sensation that's both easy to make and incredibly satisfying. Perfect for holidays or any special occasion!

Preparo 15 min
Cozimento 20 min
Calorias 495.4 kcal
Proteína 10g
Avaliação Seja o primeiro
Candy Crunch Pudding Pie 54

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Ingredientes para Candy Crunch Pudding Pie

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Como fazer Candy Crunch Pudding Pie

  1. In a large bowl, whisk together the milk and both pudding mixes for 2 minutes, or until completely smooth and well combined.
  2. Gently fold in half of the whipped topping and all but 3 teaspoons of the crushed candy.
  3. Pour the pudding mixture into your prepared pie crust.
  4. Top with the remaining whipped topping and the reserved 3 teaspoons of crushed candy.
  5. Drizzle generously with melted chocolate.
  6. Serve immediately for a warm, gooey treat, or chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

133g

Fat

76g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Candy Crunch Pudding Pie?

Candy Crunch Pudding Pie leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Candy Crunch Pudding Pie?

Candy Crunch Pudding Pie tem aproximadamente 495.4 calorias por porção, com cerca de 10 g de proteína, 18 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Candy Crunch Pudding Pie?

Os principais ingredientes de Candy Crunch Pudding Pie são Milk, Jell O Chocolate Pudding And Pie Filling, Cool Whip Topping, Skor English Toffee Bits, Oreo Cookie Pie Crusts, Semi Sweet Chocolate Baking Square. Veja a lista completa com as medidas acima.

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