Ingredients for Candy Crunch Pudding Pie
- 2 cups milk
- Jell O Chocolate Pudding And Pie Filling
- Cool Whip Topping
- Skor English Toffee Bits
- Oreo Cookie Pie Crusts
- Semi Sweet Chocolate Baking Square
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How to Make Candy Crunch Pudding Pie
- In a large bowl, whisk together the milk and both pudding mixes for 2 minutes, or until completely smooth and well combined.
- Gently fold in half of the whipped topping and all but 3 teaspoons of the crushed candy.
- Pour the pudding mixture into your prepared pie crust.
- Top with the remaining whipped topping and the reserved 3 teaspoons of crushed candy.
- Drizzle generously with melted chocolate.
- Serve immediately for a warm, gooey treat, or chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
133g
Fat
76g
Carbs
18g