Candy Crunch Pudding Pie Recipe

Indulge in this decadent Candy Crunch Pudding Pie, a recipe straight from the December/January 2008 issue of Everyday with Rachael Ray, courtesy of Katie Brown! This creamy, dreamy pie features a luscious pudding base, crunchy candy topping, and a rich chocolate drizzle. Get ready for a taste sensation that's both easy to make and incredibly satisfying. Perfect for holidays or any special occasion!

Prep Time 15 mins
Cook Time 20 mins
Calories 495.4 kcal
Protein 10g
Rating 5.0 (5 Reviews)
Candy Crunch Pudding Pie 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Crunch Pudding Pie

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How to Make Candy Crunch Pudding Pie

  1. In a large bowl, whisk together the milk and both pudding mixes for 2 minutes, or until completely smooth and well combined.
  2. Gently fold in half of the whipped topping and all but 3 teaspoons of the crushed candy.
  3. Pour the pudding mixture into your prepared pie crust.
  4. Top with the remaining whipped topping and the reserved 3 teaspoons of crushed candy.
  5. Drizzle generously with melted chocolate.
  6. Serve immediately for a warm, gooey treat, or chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

133g

Fat

76g

Carbs

18g