Ingredientes para Canned Potato Magic
- Canned Whole Potatoes
- Butter Flavored Sprinkles
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- Swiss Cheese
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Como fazer Canned Potato Magic
- Preheat your oven to 350°F (175°C).
- Drain one (29 ounce) can of potatoes and gently spread them in a single layer in a greased 9x13 inch baking dish or similar sized oven-safe dish.
- Sprinkle 2 tablespoons of butter flakes evenly over the potatoes.
- Season generously with 1 teaspoon onion powder and 1/2 teaspoon garlic salt. Adjust to your taste preference.
- Arrange 4-6 slices of Swiss cheese (about 4 ounces) over the potatoes, halving slices as needed to cover evenly.
- Cover the baking dish with an oven-safe lid or aluminum foil.
- Bake for 30-40 minutes, or until the cheese is melted, bubbly, and the potatoes are heated through. If using foil, remove during the last 5 minutes to allow the cheese to brown slightly.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
25g
Carbs
10g