The Forktionary Angle
"The science behind the 'eyes' and its melting properties."
Definition
A medium-hard, pale yellow cheese characterized by distinctive holes (eyes) and a mild, nutty, slightly sweet flavor.
Flavor Profile
The primary flavor notes for Swiss Cheese are:
Chef’s Secret
For the best melt and stretch in fondues, grate Swiss cheese directly into the pot, gradually, and stir constantly over low heat.
Best Substitutes
Gruyère
Emmental
Jarlsberg
Buying Guide
Look for firm, springy texture and even distribution of 'eyes.' Avoid dry, crumbly, or excessively oily cheese.