Canned Potato Magic Receta

Transform humble canned potatoes into a cheesy, comforting bake in just 40 minutes! Perfect for busy weeknights, this recipe is quick, easy, and surprisingly delicious. Skip the peeling and chopping – pure potato perfection awaits!

Preparación 5 min
Cocción 40 min
Calorías 235.1 kcal
Proteína 21g
Valoración Sé el primero
Canned Potato Magic 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Canned Potato Magic

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Cómo preparar Canned Potato Magic

  1. Preheat your oven to 350°F (175°C).
  2. Drain one (29 ounce) can of potatoes and gently spread them in a single layer in a greased 9x13 inch baking dish or similar sized oven-safe dish.
  3. Sprinkle 2 tablespoons of butter flakes evenly over the potatoes.
  4. Season generously with 1 teaspoon onion powder and 1/2 teaspoon garlic salt. Adjust to your taste preference.
  5. Arrange 4-6 slices of Swiss cheese (about 4 ounces) over the potatoes, halving slices as needed to cover evenly.
  6. Cover the baking dish with an oven-safe lid or aluminum foil.
  7. Bake for 30-40 minutes, or until the cheese is melted, bubbly, and the potatoes are heated through. If using foil, remove during the last 5 minutes to allow the cheese to brown slightly.
  8. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

1g

Fat

25g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Canned Potato Magic?

Canned Potato Magic tarda unos 45 minutos de principio a fin: aproximadamente 5 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Canned Potato Magic?

Canned Potato Magic tiene aproximadamente 235.1 calorías por ración, con unos 21 g de proteína, 10 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Canned Potato Magic?

Los ingredientes principales de Canned Potato Magic son Canned Whole Potatoes, Butter Flavored Sprinkles, Onion Powder, Garlic Salt, Swiss Cheese. Consulta la lista completa con cantidades más arriba.

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