Ingredientes para Cappuccino Ice
- Brewed Coffee
- Light Whipped Topping
- 1/2 cup granulated sugar (or to taste)
- Cocoa
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Como fazer Cappuccino Ice
- Combine the espresso, heavy cream, sugar, and vanilla extract in a blender.
- Blend until the mixture is completely smooth.
- Pour the mixture into a shallow container and freeze for at least 4 hours, or until solid.
- Once frozen, scoop the Cappuccino Ice into bowls or cones.
- Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
14g
Carbs
3g