Cappuccino Ice Recipe

Indulge in the irresistible allure of Cappuccino Ice! This creamy, coffee-infused frozen delight is a dream come true for coffee lovers. Easy to make in just 40 minutes, this addictive treat is perfect for a hot summer day or a cool evening indulgence. Prepare to be amazed by its rich, flavorful texture and the perfect balance of coffee and sweetness.

Prep Time 15 mins
Cook Time 40 mins
Calories 79.1 kcal
Protein 2g
Rating Be the first
Cappuccino Ice 103

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cappuccino Ice

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How to Make Cappuccino Ice

  1. Combine the espresso, heavy cream, sugar, and vanilla extract in a blender.
  2. Blend until the mixture is completely smooth.
  3. Pour the mixture into a shallow container and freeze for at least 4 hours, or until solid.
  4. Once frozen, scoop the Cappuccino Ice into bowls or cones.
  5. Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

14g

Carbs

3g

Frequently Asked Questions

How long does it take to make Cappuccino Ice?

Cappuccino Ice takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cappuccino Ice?

Cappuccino Ice has approximately 79.1 calories per serving, with about 2 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Cappuccino Ice?

The key ingredients for Cappuccino Ice are Brewed Coffee, Light Whipped Topping, Sugar, Cocoa. See the full list with measurements above.

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