Carrot Cake Shot Receita

Craving carrot cake but want something quick and fun? These delightful Carrot Cake Shots capture the essence of your favorite dessert in a boozy, bite-sized package! Perfect for parties or a cozy night in, this recipe is surprisingly easy and tastes exactly like carrot cake – you won't believe it! Skip the strong cocktails and enjoy this sweet and satisfying treat.

Preparo 5 min
Cozimento 5 min
Calorias 203.4 kcal
Proteína 3g
Avaliação Seja o primeiro
Carrot Cake Shot 71

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Carrot Cake Shot

  • 1 part Baileys Irish Cream
  • 1 part butterscotch schnapps
  • 1 part Goldschlager
  • Ice (optional, for a colder shot)
  • 1 mini carrot (optional, for garnish)
  • 1 sprinkle of cinnamon (optional, for garnish)

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Como fazer Carrot Cake Shot

  1. Combine all ingredients in a cocktail shaker.
  2. Add ice (optional, for a colder shot).
  3. Shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain into shot glasses.
  5. Garnish with a mini carrot or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

30g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Carrot Cake Shot?

Carrot Cake Shot leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Carrot Cake Shot?

Carrot Cake Shot tem aproximadamente 203.4 calorias por porção, com cerca de 3 g de proteína, 4 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Carrot Cake Shot?

Os principais ingredientes de Carrot Cake Shot são Baileys Irish Cream, Butterscotch Schnapps, Goldschlager, Ice (optional, for a colder shot), 1 mini carrot (optional, for garnish), 1 sprinkle of cinnamon (optional, for garnish). Veja a lista completa com as medidas acima.

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