The Forktionary Angle
"The Humble Root's Sweet Transformation"
Definition
A crunchy, sweet root vegetable, typically orange, rich in beta-carotene, used raw, roasted, boiled, or in juices.
Flavor Profile
The primary flavor notes for Carrot are:
Chef’s Secret
Don't peel carrots for roasting unless necessary; much of the flavor and nutrients are just under the skin. Just scrub them well.
Best Substitutes
Parsnip
Sweet Potato
Daikon Radish
Buying Guide
Choose firm, smooth, brightly colored carrots. Avoid soft spots, cracks, or excessive hairiness. Store in a cool, dry place.