Carrot Cake Shot Recipe

Craving carrot cake but want something quick and fun? These delightful Carrot Cake Shots capture the essence of your favorite dessert in a boozy, bite-sized package! Perfect for parties or a cozy night in, this recipe is surprisingly easy and tastes exactly like carrot cake – you won't believe it! Skip the strong cocktails and enjoy this sweet and satisfying treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 203.4 kcal
Protein 3g
Rating 4.1 (7 Reviews)
Carrot Cake Shot 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Cake Shot

  • 1 part Baileys Irish Cream
  • 1 part butterscotch schnapps
  • 1 part Goldschlager
  • Ice (optional, for a colder shot)
  • 1 mini carrot (optional, for garnish)
  • 1 sprinkle of cinnamon (optional, for garnish)

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How to Make Carrot Cake Shot

  1. Combine all ingredients in a cocktail shaker.
  2. Add ice (optional, for a colder shot).
  3. Shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain into shot glasses.
  5. Garnish with a mini carrot or a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

49g

Fat

30g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Drinks & Cocktails American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Dinner Party Holiday Event Cocktails Seasonal Inexpensive Taste Mood Number Of Servings 3 Steps Or Less