Ingredientes para Cherry Angel Food Cake Cherry Fluff Frosting
- Angel Food Cake Mix
- Maraschino Cherries
- Water
- 1 teaspoon almond extract
- Pure Vanilla Extract
- Granulated Sugar
- Cherry Juice
- Egg White
- Marshmallow Cream
- Maraschino Cherry
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Como fazer Cherry Angel Food Cake Cherry Fluff Frosting
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan.
- In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar, beating until glossy.
- Gently fold in the flour, cherries, and almond extract.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Invert the cake pan onto a wire rack and let the cake cool completely.
- While the cake cools, prepare the frosting:
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; beat until combined.
- Gradually add whipped cream and continue beating until light and fluffy.
- Fold in the cherry pie filling.
- Once the cake is completely cool, frost the top with the cherry fluff frosting.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
110g
Fat
0g
Carbs
14g
