Ingredientes para Choco Colada
- 1 tbsp chocolate syrup
- 1 oz Tia Maria
- ice (for shaker and serving)
- 1 oz heavy cream
- white rum (not used in recipe)
- 4 oz coconut cream
- chocolate shavings (for garnish)
- 2 oz white chocolate liqueur
- 2 oz dark rum
- sprinkle of cocoa powder (for garnish)
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Como fazer Choco Colada
- Combine 2 oz white chocolate liqueur, 4 oz coconut cream, 2 oz dark rum, and 1 oz of heavy cream in a shaker with ice.
- Shake vigorously until well-chilled.
- Double strain into a chilled highball glass filled with ice.
- Garnish with chocolate shavings and a sprinkle of cocoa powder for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
34g
Fat
46g
Carbs
5g