Choco Colada Recipe

Indulge in this heavenly Choco Colada recipe! A delightful blend of creamy coconut and rich chocolate, this 5-minute cocktail is the perfect sweet treat for any occasion. Easy to make and irresistibly delicious, it's guaranteed to become your new favorite! #ChocoColada #ChocolateCocktail #CoconutDrink #EasyRecipe #DessertCocktail

Prep Time 5 mins
Cook Time 5 mins
Calories 263.9 kcal
Protein 5g
Rating Be the first
Choco Colada 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Choco Colada

  • 1 tbsp chocolate syrup
  • 1 oz Tia Maria
  • ice (for shaker and serving)
  • 1 oz heavy cream
  • white rum (not used in recipe)
  • 4 oz coconut cream
  • chocolate shavings (for garnish)
  • 2 oz white chocolate liqueur
  • 2 oz dark rum
  • sprinkle of cocoa powder (for garnish)

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How to Make Choco Colada

  1. Combine 2 oz white chocolate liqueur, 4 oz coconut cream, 2 oz dark rum, and 1 oz of heavy cream in a shaker with ice.
  2. Shake vigorously until well-chilled.
  3. Double strain into a chilled highball glass filled with ice.
  4. Garnish with chocolate shavings and a sprinkle of cocoa powder for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

46g

Carbs

5g

Frequently Asked Questions

How long does it take to make Choco Colada?

Choco Colada takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Choco Colada?

Choco Colada has approximately 263.9 calories per serving, with about 5 g protein, 5 g carbohydrates and 21 g fat.

What ingredients do I need for Choco Colada?

The key ingredients for Choco Colada are Chocolate Syrup, Tia Maria, Ice, Sweet Cream, White Rum, Coconut Cream. See the full list with measurements above.

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