Choco Scotch Clusters Receita

Dive into a nostalgic treat with this easy-to-make Choco Scotch Clusters recipe! A delightful no-bake cookie from 1967, this recipe is perfect for kids and adults alike. Simply melt chocolate and peanut butter (or almond butter!), mix in crispy rice cereal, and create bite-sized clusters or bars. Get ready for a quick, delicious, and incredibly satisfying retro dessert!

Preparo 15 min
Cozimento 10 min
Calorias 633.9 kcal
Proteína 17g
Avaliação Seja o primeiro
Choco Scotch Clusters 38

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Choco Scotch Clusters

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Como fazer Choco Scotch Clusters

  1. Melt 12 ounces of chocolate chips and 1/2 cup of peanut butter (or almond butter) in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
  2. Gently stir in 5 cups of Rice Krispies cereal until evenly coated.
  3. Drop by rounded spoonful onto wax paper-lined baking sheet.
  4. Optionally, press mixture into a greased 8x8 inch baking pan to form bars.
  5. Refrigerate for at least 30 minutes to allow the clusters to firm up completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

222g

Fat

97g

Carbs

27g

Perguntas frequentes

Quanto tempo leva para fazer Choco Scotch Clusters?

Choco Scotch Clusters leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Choco Scotch Clusters?

Choco Scotch Clusters tem aproximadamente 633.9 calorias por porção, com cerca de 17 g de proteína, 27 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Choco Scotch Clusters?

Os principais ingredientes de Choco Scotch Clusters são Semi Sweet Chocolate Chips, Butterscotch Chips, Peanut Butter, Rice Krispies. Veja a lista completa com as medidas acima.

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