Choco Scotch Clusters Recipe

Name: Choco Scotch Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Semi Sweet Chocolate Chips; Butterscotch Chips; 1/2 cup creamy peanut butter (or almond butter); 5 cups Rice Krispies cereal

Dive into a nostalgic treat with this easy-to-make Choco Scotch Clusters recipe! A delightful no-bake cookie from 1967, this recipe is perfect for kids and adults alike. Simply melt chocolate and peanut butter (or almond butter!), mix in crispy rice cereal, and create bite-sized clusters or bars. Get ready for a quick, delicious, and incredibly satisfying retro dessert!

Prep Time 15 mins

Cook Time 10 mins

Calories 633.9 kcal

Protein 17g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Choco Scotch Clusters

Semi Sweet Chocolate Chips
Butterscotch Chips
1/2 cup creamy peanut butter (or almond butter)
5 cups Rice Krispies cereal

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How to Make Choco Scotch Clusters

Melt 12 ounces of chocolate chips and 1/2 cup of peanut butter (or almond butter) in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
Gently stir in 5 cups of Rice Krispies cereal until evenly coated.
Drop by rounded spoonful onto wax paper-lined baking sheet.
Optionally, press mixture into a greased 8x8 inch baking pan to form bars.
Refrigerate for at least 30 minutes to allow the clusters to firm up completely.