Ingredientes para Chocolate Almond Crisps
- Blanched Almonds
- Powdered sugar, for dusting
- Cocoa Powder
- Ground Cinnamon
- Ground Cloves
- Unsweetened Chocolate
- Almond Extract
- 2 large egg whites
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Como fazer Chocolate Almond Crisps
- Preheat your oven to 325°F (160°C).
- Line two baking sheets with parchment paper.
- In a food processor, combine 1 cup blanched almonds and ½ cup granulated sugar. Process until finely ground.
- Add ¼ cup unsweetened cocoa powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and 4 ounces of finely chopped dark chocolate. Process again until the chocolate is finely ground.
- Add 2 large egg whites and 1 teaspoon vanilla extract. Process until well combined and a dough forms.
- Remove the dough from the food processor and let it rest for 5 minutes.
- Generously dust a clean work surface with powdered sugar. Roll out the dough to about ¼ inch thickness.
- Use cookie cutters to cut out desired shapes and carefully place them on the prepared baking sheets.
- Bake in the center of the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly puffed. They should not brown.
- Let the cookies cool completely on the baking sheets before carefully peeling them from the parchment paper.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
5g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Rolled Cookies Desserts Fruit Oven European Holiday Event Romantic Winter Cookies And Brownies Swiss Chocolate Nuts Food Processor Blender Dietary Gifts Christmas Low Sodium Gluten Free Seasonal Free Of Something Low In Something Taste Mood Sweet Equipment Small Appliance Number Of Servings
