Ingredientes para Chocolate Coffee Slushies
- Coffee
- 4-6 coffee ice cubes (made from leftover brewed coffee)
- Hot Chocolate Powder
- 1/2 cup milk (dairy or non-dairy)
- Whipped cream (optional)
- Cocoa powder (optional)
- 1 ounce Kahlúa or other coffee liqueur (optional, for adults)
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Como fazer Chocolate Coffee Slushies
- Add 1 cup of strong brewed cold coffee to your blender.
- Add 4-6 coffee ice cubes (made from leftover brewed coffee).
- Add 1/4 cup hot chocolate mix (adjust to taste).
- Pour in 1/2 cup milk (dairy or non-dairy).
- Blend on low-medium speed until the ice is completely crushed and the slushy is smooth (about 1-2 minutes).
- Pour into your favorite glasses.
- For a stunning presentation, top with a dollop of whipped cream and a sprinkle of cocoa powder, shaved chocolate, or ground coffee.
- (Optional for adults) Add 1 ounce of Kahlúa or other coffee liqueur per serving for an extra-special treat.
- (Optional) For a lighter version, use sugar-free hot chocolate mix and low-fat milk.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
121g
Fat
8g
Carbs
12g