Ingredientes para Chocolate Covered Peanut Clusters
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (6 ounce) package butterscotch chips
- 2 cups roasted salted Spanish peanuts
- wax paper, for lining
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Como fazer Chocolate Covered Peanut Clusters
- Melt 12 ounces of chocolate chips and 6 ounces of butterscotch chips together in a heavy-bottomed saucepan over low heat, stirring frequently until smooth. Alternatively, melt in a double boiler.
- Remove from heat and stir in 2 cups of roasted, salted peanuts.
- Line a baking sheet with wax paper. Drop rounded tablespoons of the chocolate peanut mixture onto the prepared baking sheet, leaving space between each cluster.
- Refrigerate for at least 4-6 hours, or until the chocolate is completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
27g
Carbs
5g