Apricot Chocolate Chip Cheesecake Muffins Receita

Indulge in the irresistible combination of sweet apricots and rich chocolate chips in these delightful cheesecake muffins! This recipe, featured among the 125 best chocolate chip recipes, delivers a delightful twist on a classic. The creamy cheesecake filling perfectly complements the tender muffin base, creating a flavor explosion in every bite. Get ready to impress your family and friends with these easy-to-make, bakery-worthy muffins.

Preparo 20 min
Cozimento 39 min
Calorias 295 kcal
Proteína 9g
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Apricot Chocolate Chip Cheesecake Muffins 149

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Chocolate Chip Cheesecake Muffins

  • 1 1/2 cups all-purpose flour
  • 1 cup chopped dried apricots
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup low fat milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 ounces light cream cheese, softened
  • 1/2 teaspoon almond extract
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup powdered sugar
  • 2 tablespoons granulated sugar

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Como fazer Apricot Chocolate Chip Cheesecake Muffins

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup chopped dried apricots, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a large bowl, whisk together 1 cup granulated sugar, 2 large eggs, ½ cup milk, ¼ cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. In a medium bowl, using an electric mixer, beat together 8 ounces cream cheese (softened), ¼ cup powdered sugar, and ½ teaspoon almond extract until smooth and creamy.
  6. Stir in ½ cup chocolate chips.
  7. Set aside.
  8. In a small bowl, combine 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon.
  9. Set aside.
  10. Spoon the muffin batter into the prepared muffin cups, filling each about halfway.
  11. Drop 1 teaspoon of the cheesecake filling onto the center of the batter in each muffin cup.
  12. Top with the remaining muffin batter.
  13. Sprinkle evenly with the cinnamon-sugar topping.
  14. Bake for 22-24 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
  15. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

92g

Fat

17g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Apricot Chocolate Chip Cheesecake Muffins?

Apricot Chocolate Chip Cheesecake Muffins leva cerca de 59 minutos do início ao fim — aproximadamente 20 minutos de preparo e 39 minutos de cozimento.

Quantas calorias tem Apricot Chocolate Chip Cheesecake Muffins?

Apricot Chocolate Chip Cheesecake Muffins tem aproximadamente 295 calorias por porção, com cerca de 9 g de proteína, 13 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Apricot Chocolate Chip Cheesecake Muffins?

Os principais ingredientes de Apricot Chocolate Chip Cheesecake Muffins são Flour, Dried Apricot, Baking Powder, Salt, Sugar, Eggs. Veja a lista completa com as medidas acima.

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