Chocolate Covered Peanut Clusters Recipe

Indulge in these decadent Chocolate Covered Peanut Clusters! This easy no-bake recipe is perfect for busy holiday seasons or any time you crave a rich, chocolatey treat. The combination of creamy chocolate, buttery butterscotch, and crunchy peanuts is simply irresistible. Get ready for a flavor explosion in just 20 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 213.4 kcal
Protein 11g
Rating Be the first
Chocolate Covered Peanut Clusters 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Covered Peanut Clusters

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How to Make Chocolate Covered Peanut Clusters

  1. Melt 12 ounces of chocolate chips and 6 ounces of butterscotch chips together in a heavy-bottomed saucepan over low heat, stirring frequently until smooth. Alternatively, melt in a double boiler.
  2. Remove from heat and stir in 2 cups of roasted, salted peanuts.
  3. Line a baking sheet with wax paper. Drop rounded tablespoons of the chocolate peanut mixture onto the prepared baking sheet, leaving space between each cluster.
  4. Refrigerate for at least 4-6 hours, or until the chocolate is completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

27g

Carbs

5g

Frequently Asked Questions

How long does it take to make Chocolate Covered Peanut Clusters?

Chocolate Covered Peanut Clusters takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Chocolate Covered Peanut Clusters?

Chocolate Covered Peanut Clusters has approximately 213.4 calories per serving, with about 11 g protein, 5 g carbohydrates and 24 g fat.

What ingredients do I need for Chocolate Covered Peanut Clusters?

The key ingredients for Chocolate Covered Peanut Clusters are Semi Sweet Chocolate Chips, Butterscotch Chips, Spanish Peanut, Wax Paper. See the full list with measurements above.

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